Learn the essentials of safe food handling and preparation in this practical workshop. Gain valuable knowledge about food safety practices, preventing contamination, proper storage, and maintaining a safe kitchen environment. This session is ideal for anyone interested in developing skills for food service, hospitality, or everyday food preparation.

Registration required. Space is limited.

📅 November 5, 2026
🕑 1:00 PM - 3:30 PM
📍 In-Person

Registration Link: Food Safety Training (November 5, 2026)  – Fill in form