This Food Safety Training course provides participants with the knowledge and certification required to handle food safely in a variety of workplace settings. Participants will learn about foodborne illnesses, safe food handling practices, personal hygiene, cleaning and sanitation procedures, temperature control, and food storage requirements. Upon completion, participants will have the skills needed to help maintain a safe and healthy food service environment.

Where: Classroom A, Saskatoon Food Bank & Learning Centre

When: Tuesday, July 14, 2026 | 9:00 AM –2:30 PM

Register for the workshop here:

Food Safety Training (July 14, 2026)

Please Note: Each workshop does have a maximum capacity, and admittance cannot be guaranteed.
These workshops will be filled on a first-come, first-served basis. Confirmation emails will be sent prior to the workshop.